truffle descriptions

nicobella vegan organic dark chocolate truffles take the concept of the decadent truffle to a new level. By replacing the cream and sugar*, that is typically in the ganache center, with vegan natural ingredients and infusing each truffle with super rich antioxidant foods, such as blueberries, green tea, sunflower seed butter, and pumpkin, there is finally something available for the health conscious individual that is lower in fat and sugar AND good for the body. nicobella vegan organic dark chocolate truffles are a tasty and sensual indulgence that will tempt your taste buds, nourish your body and awaken your soul.

While nicobella's intention is not to make any claims, we want to inform you of the potential benefits of our ingredients (listed below) and the thought process behind creating our truffles. Please enjoy them as part of your well balanced diet. *Please note that the 70% dark chocolate that we use contains organic cane sugar. However, to sweeten the ganache we use either agave nectar or brown rice syrup.

Walnut Flaxseed Crunch

Freshly ground walnuts and flaxseed, abundant sources of omega-3 fatty acids, are mixed with natural brown rice sweetener and dark chocolate making this rich truffle a perfect creation of nutty goodness.

Rich in omega 3 fatty acids, walnuts and flaxseeds help to maintain cell membrane integrity and keep the skin hydrated. Omega 3 fatty acids may also contribute to lowering the risk of heart disease by decreasing inflammation, triglycerides and blood pressure. They may also help with depression and anxiety.

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Sunflower Banana Butter

Sunflower seed butter blended with banana creates a silky smooth truffle and adds unique flavor to this luscious ganache that is rich in Vitamin E.

Creamy sunflower seed butter is a great source of vitamin E which acts as a potent antioxidant and repairs skin, preventing damage from free radicals. It’s also a good source of B vitamins and Selenium, which may also promote good skin quality and elasticity.
Bananas are well known for their high potassium levels, but they are also a great source of prebiotics (non-digestible carbohydrates that promote healthy bacteria in the gut). Prebiotics enhance digestion and immune function, and promote healthy skin.

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Pumpkin Chai

Organic pumpkin, a great source of beta carotene, is mixed with just the right amount of natural sweetener and spice for a delicious treat reminiscent of chocolate pumpkin pie.

Pumpkin is a fantastic source of carotenoids, which are antioxidants that help to maintain skin tissue and prevent wrinkling. Pumpkin seeds are also packed with nutrients such as potassium, zinc and essential fatty acids.

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Blueberry Almond

Naturally sweet, high antioxidant blueberries combined with dark chocolate create a silky ganache topped with toasted almond making a fruity truffle with a hint of sweet nut.

Blueberries are super high in antioxidants, including vitamin C, which helps the body produce collagen, a vital anti-aging protein. The antioxidants in blueberries also increase the skin’s cell renewal rate, normalize cell growth and stimulate blood flow-all fabulous for ageless skin!

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Ginger Green Tea

Earthy and antioxidant-rich matcha green tea gets a lift from energizing ginger to awaken the senses while a dark chocolate coating satisfies your sweet tooth.

Is there anything green tea can’t do? It contains unique antioxidants such as polyphenols, catechins and EGCG, which have been shown to fight cancer, protect the heart, regulate blood sugar, reduce blood pressure, enhance the immune system, increase metabolism and prevent gum disease.
Ginger has been used for years to help with digestive issues and nausea. It is also used in many decongestants for its beneficial effects on colds.

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Pure Cocoa Bliss

A signature truffle for the chocolate purist that provides a super charged antioxidant ganache with a hint of vanilla that is rich, decadent and melts in your mouth.

Flavonol-rich dark chocolate has been shown to reduce blood pressure and improve circulation, which may help to improve skin texture, thickness and hydration (have you seen the increase in chocolate facials lately?). Cocoa is one of the most concentrated sources of bioflavonoid antioxidants available in our diet.

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