Happy Sunday and post-Christmas! Hope you are all recovered and ready to start fresh for the new week and upcoming new year. In addition to what we are reading this week, we are preparing for Veganuary: a global campaign to encourage people to try plant-based for the month of January for their health, the environment and for animals. If you'd like to try vegan for the month of January, you can start by taking the pledge here. Then follow us all month for plant-based tips, recipes, fun facts and inspirations!
Now, here is what we are reading in plant-based news, the environment, animal welfare, and recipes.
10 Restaurants in America Offering the Most Epic Vegan Sushi Rolls (photo courtesy of One Green Planet)
Squash Ravioli With Kale Pesto and Pine Nuts (Vegan, Gluten Free) (photo courtesy of One Green Planet)