Bok Choy, Pomegranate, Tangerine Salad with Sliced Almonds Posted on 24 Jul 17:51 , 0 comments
Brighten up your Monday, or any day, with this snazzy summer salad! This blend of simple yet beautiful plant foods will be sure to fill your mouth with flavor, and your body with all the nutrients it is craving on these hot summer days!
- Bok choy (rinsed and raw)
- Pomegranate Seeds (fresh or frozen)
- Sliced Almonds
- 3 Tbsp Lemon Juice
- 1 tsp agave nectar
Addie Dulaney Majnaric is a recent graduate of West Virginia University, where she received her dual Bachelor of Science degree in Exercise Physiology and Human Nutrition and Foods and minor in Strength & Conditioning. Addie recently finished her supervised practice rotations, and will be sitting for the RDN licensure exam this summer. She is very excited to begin helping people reach their happiest and healthiest selves through a vegan diet!
Addie has been vegan for 5 years, and promotes her recipes, love for animals, and nutrition journey on her blog: https://beansandblessingsblog.wordpress.com. In her free time, Addie enjoys running, creating vegan meals and baking, spending time with her husband Nathan and her best friend and sidekick, Kimba the rescue German Shepherd!