Ginger, Carrot & Potato Soup! Posted on 10 Jul 18:00 , 0 comments

Easy clean up, packed with nutrients, and delicious too! You can’t go wrong with this ginger infused carrot & potato soup! Put your carrots, onion, potatoes, garlic and ginger into a large pot. Cover them with water and cook until soft. Use an immersion blender, or put contents into a freestanding blender … blend until smooth. Next, add all contents back into your original pot and add your spices. Feel free to garnish with a little green onion or dash of paprika. Finally, sit back, relax, and enjoy the warm & nutritious goodness!

  • 8 carrots
  • 2 cloves garlic
  • 2 Tbsp fresh ginger
  • 2-3 potatoes
  • 1 white onion
  • Green onion to garnish*
  • ½ tsp cayenne pepper
  • 2 Tbsp soy sauce
  • 1 Tbsp curry powder
  • 1 tsp paprika

Addie Dulaney Majnaric is a recent graduate of West Virginia University, where she received her dual Bachelor of Science degree in Exercise Physiology and Human Nutrition and Foods and minor in Strength & Conditioning. Addie recently finished her supervised practice rotations, and will be sitting for the RDN licensure exam this summer. She is very excited to begin helping people reach their happiest and healthier selves through a vegan diet!

Addie has been vegan for 5 years, and promotes her recipes, love for animals, and nutrition journey on her blog: https://beansandblessingsblog.wordpress.com. In her free time, Addie enjoys running, creating vegan meals and baking, spending time with her husband Nathan and her best friend and sidekick, Kimba the rescue German Shepherd!