Yum! Just the thought of eating grilled cheese again makes me feel very nostalgic and extremely excited. But this is for kids so let's focus on kids in this moment. No doubt that grilled cheese is a kid's favorite. What happens when you are trying to raise a vegan child? You have vegan grilled cheese. There are so many incredible vegan cheese options from which to choose that there is truly no excuse to never eat grilled cheese again. (Yes, I'm talking to you too, adults. No deprivation here.)
After I made this, I took photos and placed the grilled cheese in a container to test it later and see how it holds up in tupperware. After walking out of the room for no more than five minutes I went back to the kitchen to find an empty container and a husband with chipmunk cheeks, chomping away! Admittedly I was a little annoyed and let him know that it wasn't his, but at the same time was happy that they must have turned out pretty good! He made it up to me ten minutes later with a new grilled cheese sandwich. And, yes, it was indeed very yummy.
If you are vegan as well as gluten free you can always choose a vegan gluten free bread, but I chose Dave's Killer Bread because, even though I do not have a big affection for bread, I do love Dave's. It's super seedy, nutty, grainy and packed with fiber which makes it healthier than most on the market. Plus Dave's story is pretty awesome and, through it, he created the Second Chance Project, Dave's Killer Bread Foundation which empowers entrepreneurship and decreases negative impact of mass incarceration and recidivism in America. Pretty cool.
For the cheese, I chose Follow Your Heart American Slices because of the simple ingredients (Filtered Water, Coconut Oil, Modified Food Starch, Potato Starch, Sea Salt, Natural Flavor-Plant Sources, Olive Extract, Paprika Extract and Beta Carotene for Color). To be honest I wasn't sure how it would melt. It wasn't the most creamy, drippy, melty cheese, but I feel like it has a good balance between decent ingredients and ability to melt. Another favorite is Chao Cheese Slices, also because of the ingredients (filtered water, coconut oil, modified corn and potato starch, potato starch, fermented chao tofu-soybeans, water, salt, sesame oil, calcium sulfate, sea salt, natural flavor, olive extract and beta carotene). On a scale from one to ten it's meltability is about a five. But it's so delicious if you're really craving cheese and the ingredients are pretty simple compared to other cheese alternatives.
Because I feel that kids, just like adults, should always have lots of color with each meal through fruits and vegetables, I added sliced avocado, tomato and a layer of spring leaf lettuce to the sandwich. It's a simple way to sneak in some wholesome nutrients such as lutein and beta carotene (avocado), vitamin C and potassium (tomato) and iron and fiber (spring greens).
Yogurt is another kids favorite. So Delicious Unsweetened Coconut Yogurt is tasty by itself. Add raspberries and coconut munch to it for a very serious treat!
Grilled Cheese With Avocado, Tomato and Spring Greens
- Sliced bread of choice
- vegan cheese of choice
- avocado slices
- tomato slices
- a few spring leaves
- coconut oil or vegan butter spread
How to Make
Just like the way you used to make it, not much instruction needed here. Spread coconut oil or vegan butter on one side of each slice of bread. Add a slice of cheese to one slice and a slice of cheese to the second slice. Top one slice with spring greens, avocado, and tomato then add the other slice on top. Grill on the stove top on medium heat for 2-3 minutes each side or until slightly browned and cheese is melted. Let cool and slice into grilled cheese finger bites. *Make sure to let it cool before adding it to tupperware to avoid it becoming soggy and you getting a full lunch returned from school.
Include raspberries and coconut munch in the lunch box with coconut yogurt on the side for fun dipping!